Wednesday, August 06, 2008

How Can You Not Love Pork?

My third night in a row this week enjoying yummy Asian food. This evening, I went out to dinner with the gals (again) at Koraku in Little Tokyo as TED and I were craving the Shrimp omelette with gravy on pork fried rice (gravy on the side of course). No ramen tonight, too hot and humid.

I tell you, my diet lately has been very meat-heavy. I'm a bit concern; perhaps next week, I'm gonna have to try to lower my intake of pork just a bit. I'm thinking I'm gonna cut it in half, perhaps just 3-4 times?

This is simply one of the best things in the world to eat...